Why We Recommend
Established in 2008, KOVAL produces organic whiskey, liqueurs and specialty spirits in Chicago's first distillery since the mid-1800s.
Embracing the grain-to-bottle mentality, each step of the spirit-making process is thoughtfully monitored: beginning with contracting local farmers to grow the grain, to on-site milling and mashing, to finally distilling, bottling, and packaging. After numerous international awards
and Robert at the helm of consulting
for the burgeoning craft industry, KOVAL has grown to be one of America’s leading small batch, independent spirit manufacturers.